HADM 4100

HADM 4100

Course information provided by the Courses of Study 2014-2015.

HADM 4100 complements HADM 1910 by providing students with an extraordinary opportunity to interact with leaders in the hospitality industry in a limited-enrollment seminar. Students  and guest speakers participate in roundtable discussions to gain a better understanding of industry trends, challenges, and opportunities.

When Offered Fall.

Permission Note Enrollment limited to: SHA seniors.
Prerequisites/Corequisites Corequisite: HADM 1910.

Comments Elective. Preregistered students or students wishing to add the course who do not attend the first class on Friday, August 29, 2014, will be automatically moved to instructor's waiting list. Students permitted to take the course must register by Friday, August 29, 2014. Failure to do so will result in their being dropped from course. Online enrollment will close at 12 noon on Friday, August 29, 2014.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Grade(GRV)

  • 13501 HADM 4100   SEM 101

  • Instruction Mode:
    Must also enroll in HADM 1910. Students who pre-enroll and do not attend the first class will be dropped and moved to the waitlist. Adds will be permitted until Aug. 30, 2013. This course is limited to SHA seniors and select juniors (with permission of the instructor), should space be available. Once the course is fully-enrolled, contact the Dean's Office where a waitlist will be maintained.