HADM 3550

HADM 3550

Course information provided by the Courses of Study 2014-2015.

This course provides an overview of the operation of hospitality facilities, including operating costs for various types of facilities, types and characteristics of major building systems, sustainable aspects of building equipment and management, and the responsibilities of the engineering maintenance department. The renovation needs and key managerial aspects of hospitality facility renovation projects are examined.

When Offered Fall, spring.

Permission Note Enrollment limited to: SHA students.
Prerequisites/Corequisites Prerequisite: HADM 2550.

Comments Required.

Outcomes
  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
  • PLO 3.1: Students will identify the ethical dimensions of a business decision.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Grade(GRV)

  • 13493 HADM 3550   LEC 001

  • Instruction Mode:
    Prerequisite: HADM 2550

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Grade(GRV)

  • 13549 HADM 3550   LEC 002

  • Instruction Mode:
    Prerequisite: HADM 2550