HADM 1410

Last Updated

  • Schedule of Classes - January 14, 2015 6:16PM EST
  • Course Catalog - January 14, 2015 6:21PM EST

HADM 1410
Microeconomics for the Service Industry

Course information provided by the Courses of Study 2014-2015.

Introduces students to microeconomic principles and theories in the context of applications and solutions associated with the service industry with a focus on hospitality and travel. Topics include principles of production, supply and demand, firm behavior, costs, pricing, and topics specifically associated with the travel and hospitality industry. Course work includes readings, lectures, discussions, problem sets, and guest speakers.

When Offered Fall, spring.

Permission Note Enrollment limited to: SHA students.

Comments Required.

Outcomes
  • PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one discussion.

  • 3 Credits Grade(GRV)

  • 13457 HADM 1410   LEC 001

  • Instruction Mode:
    Enrollment limited to: SHA undergraduate students.

    Instructor Consent Required (Add)

  • 13458 HADM 1410   LEC 002

  • Instruction Mode:
    Enrollment limited to: SHA undergraduate students.

    Instructor Consent Required (Add)

  • 13459 HADM 1410   DIS 201

  • Instruction Mode:

    Instructor Consent Required (Add)

  • 13460 HADM 1410   DIS 202

  • Instruction Mode:

    Instructor Consent Required (Add)