FDSC 6010

Last Updated

  • Schedule of Classes - January 14, 2015 6:16PM EST
  • Course Catalog - January 14, 2015 6:21PM EST

FDSC 6010
Principles and Applications of Food Science and Technology

Course information provided by the Courses of Study 2014-2015.

Students are first introduced to the principles and applications in food chemistry, food microbiology, food processing and engineering, sensory science, and international food science. Then students review and discuss the research literature in these fields.

When Offered Fall.

Permission Note Enrollment limited to: Graduate standing.

Comments Required for all first-year graduate students with majors and minors in Food Science and Technology.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits Sat/UnSat

  •  3819 FDSC 6010   LEC 001

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  • Instruction Mode:
    Enrollment limited to: graduate students.