FDSC 6000

FDSC 6000

Course information provided by the Courses of Study 2014-2015.

Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.

When Offered Fall, spring.

Satisfies Requirement Requirement for all graduate students in field of food science and technology; highly recommended for graduate students minoring in food science and technology.

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Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Sat/UnSat

  •  1413FDSC 6000  SEM 101

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  • Instruction Mode:
    Requirement for: all graduate students in field of food science and technology. Highly recommended for graduate students minoring in food science and technology.