FDSC 6000
Last Updated
- Schedule of Classes - January 14, 2015 6:16PM EST
- Course Catalog - January 14, 2015 6:21PM EST
Classes
FDSC 6000
Course Description
Course information provided by the Courses of Study 2014-2015.
Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.
When Offered Fall, spring.
Satisfies Requirement Requirement for all graduate students in field of food science and technology; highly recommended for graduate students minoring in food science and technology.
Regular Academic Session.
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Credits and Grading Basis
1 Credit Sat/UnSat(Satisfactory - Unsatisfactory)
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Class Number & Section Details
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Meeting Pattern
- T Stocking Hall 146
Instructors
Moraru, C
Sacks, G
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Additional Information
Instruction Mode:
Requirement for: all graduate students in field of food science and technology. Highly recommended for graduate students minoring in food science and technology.
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