FDSC 4940

Last Updated

  • Schedule of Classes - January 14, 2015 6:16PM EST
  • Course Catalog - January 14, 2015 6:21PM EST

FDSC 4940
Special Topics in Food Science

Course information provided by the Courses of Study 2014-2015.

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.

When Offered Fall or spring.

View Enrollment Information

Syllabi: none

  •   Seven Week - Second. 

  • 3 Credits SX/UX(SUX)

  • Topic: HTST Pasteurizer

  •  3444 FDSC 4940   LEC 001

    • TWR Stocking Hall 148
    • Oct 14 - Oct 16, 2014

    • Wiedmann, M

  • Instruction Mode:
    Contact Louise Felker (lmf226) for enrollment info.

    Instructor Consent Required (Add)

Syllabi: none

  •   Seven Week - Second. 

  • 3 Credits SX/UX(SUX)

  • Topic: Advanced Cheese Making

  • 18203 FDSC 4940   LEC 002

    • TWR Stocking Hall 148
    • Oct 21 - Oct 23, 2014

    • Wiedmann, M

  • Instruction Mode:
    contact Louise Felker (lmf226) for enrollment info.

    Instructor Consent Required (Add)

Syllabi: none

  •   Seven Week - Second. 

  • 1 Credit SX/UX(SUX)

  • Topic: Vat Pasteurization

  • 18204 FDSC 4940   LEC 003

  • Instruction Mode:
    contact Louise Felker (lmf226) for enrollment info.

    Instructor Consent Required (Add)

Syllabi: none

  •   Seven Week - Second. 

  • 2 Credits SX/UX(SUX)

  • Topic: Basic Cheese Making

  • 18205 FDSC 4940   LEC 004

  • Instruction Mode:
    contact Louise Felker (lmf226) for enrollment info.

    Instructor Consent Required (Add)