FDSC 4940

FDSC 4940

Course information provided by the Courses of Study 2014-2015.

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.

When Offered Fall or spring.

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Seven Week - Second. 

  • 3 Credits SX/UX(SUX)

  • Topic: HTST Pasteurizer

  •  3444FDSC 4940  LEC 001

  •  
  • Instruction Mode:
    Contact Louise Felker (lmf226) for enrollment info.

Enrollment Information
Syllabi: none
  •   Seven Week - Second. 

  • 3 Credits SX/UX(SUX)

  • Topic: Advanced Cheese Making

  • 18203FDSC 4940  LEC 002

  •  
  • Instruction Mode:
    contact Louise Felker (lmf226) for enrollment info.

Enrollment Information
Syllabi: none
  •   Seven Week - Second. 

  • 1 Credit SX/UX(SUX)

  • Topic: Vat Pasteurization

  • 18204FDSC 4940  LEC 003

  •  
  • Instruction Mode:
    contact Louise Felker (lmf226) for enrollment info.

Enrollment Information
Syllabi: none
  •   Seven Week - Second. 

  • 2 Credits SX/UX(SUX)

  • Topic: Basic Cheese Making

  • 18205FDSC 4940  LEC 004

  •  
  • Instruction Mode:
    contact Louise Felker (lmf226) for enrollment info.