FDSC 4230

Last Updated

  • Schedule of Classes - January 14, 2015 6:16PM EST
  • Course Catalog - January 14, 2015 6:21PM EST

FDSC 4230
Physical Principles of Food Preservation and Manufacturing

Course information provided by the Courses of Study 2014-2015.

Emphasizes the fundamental principles that underlie much of food preservation and manufacturing. Uses a systems analysis approach to make connections between the chemical and physical changes that occur in food processing and their impact on food quality. Topics include materials properties of foods, heat processing, freezing, concentration, and drying. Selected products serve as case studies for more complex manufactured foods.

When Offered Fall.

Prerequisites/Corequisites Prerequisite: FDSC 4210.

Comments Lec, disc.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one discussion.

  • 3 Credits Graded

  •  1187 FDSC 4230   LEC 001

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  • Instruction Mode:
    Prerequisite: FDSC 3210.

  •  1188 FDSC 4230   DIS 201

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  • Instruction Mode: