- Schedule of Classes - January 14, 2015 6:16PM EST
- Course Catalog - January 14, 2015 6:21PM EST
Course information provided by the Courses of Study 2014-2015.
Discusses the chemical composition of several food groups (meats, fruits, vegetables, and dairy) and describes the chemical reactions and changes that take place during processing and storage, as well their effects on the quality and nutritional characteristics of these foods.
When Offered Fall.
Prerequisites/Corequisites Prerequisite: FDSC 4170.
Regular Academic Session.
Credits and Grading Basis
3 Credits Stdnt Opt(Student Option)
Class Number & Section Details
- MWFStocking Hall 146
Prerequisite: FDSC 4170.
Disabled for this roster.