- Schedule of Classes - January 14, 2015 6:16PM EST
- Course Catalog - January 14, 2015 6:21PM EST
Course information provided by the Courses of Study 2014-2015.
Work includes study of the physiological characteristics of representative food microorganisms, practice in using general and rapid methods for microbiological testing and control of food products, and practice in the application of a systematic approach to controlling the safety of foods, or addressing a food safety issue.
When Offered Fall.
Prerequisites/Corequisites Prerequisite: BIOMI 2910 or equivalent.
Regular Academic Session.
Credits and Grading Basis
3 Credits Graded(Graded)
Class Number & Section Details
- MWStocking Hall 353
Prerequisite: BIOMI 2910 or equivalent.
Disabled for this roster.