ANSC 1100

ANSC 1100

Course information provided by the Courses of Study 2014-2015.

An introduction to the field of animal science: Students will be exposed to fundamental information on comparative functional anatomy and physiology of livestock, poultry and companion animals. Emphasis will be placed on basic knowledge and its practical utility central to animal health and the use of animals for food production.

When Offered Fall.

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 4 Credits Graded

  •  4053 ANSC 1100   LEC 001

  • Instruction Mode:

  •  4054 ANSC 1100   LAB 401

  • Instruction Mode:

  •  4055 ANSC 1100   LAB 402

  • Instruction Mode: