AEM 7440

AEM 7440

Course information provided by the Courses of Study 2014-2015.

Workshop providing students with a unique opportunity to develop an advanced theory-based understanding of consumers by using innovative methods and new research techniques. Class sessions alternate theory with implementation.

When Offered Fall.

Permission Note Enrollment limited to: graduate standing. Priority given to CALS Ph.D. students, especially in AEM, nutritional science, or food technology.

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Graded

  •  3758AEM 7440  LEC 001

    • MW
    • Wansink, B

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  • Instruction Mode:
    Enrollment limited to: graduate students. Enrollment preference given to: AEM, Nutritional Science, or Food Techonology students.