- Schedule of Classes - January 14, 2015 6:16PM EST
- Course Catalog - January 14, 2015 6:21PM EST
Course information provided by the Courses of Study 2014-2015.
Workshop providing students with a unique opportunity to develop an advanced theory-based understanding of consumers by using innovative methods and new research techniques. Class sessions alternate theory with implementation.
When Offered Fall.
Permission Note Enrollment limited to: graduate standing. Priority given to CALS Ph.D. students, especially in AEM, nutritional science, or food technology.
Regular Academic Session.
Credits and Grading Basis
3 Credits Graded(Graded)
Disabled for this roster.