HADM 3550

HADM 3550

Course information provided by the Courses of Study 2023-2024.

This course provides an overview of the operation of hospitality facilities, including operating costs for various types of facilities, types and characteristics of major building systems, sustainable aspects of building equipment and management, and the responsibilities of the engineering maintenance department. The renovation needs and key managerial aspects of hospitality facility renovation projects are examined.

When Offered Fall, Spring.

Permission Note Enrollment limited to: NSHA students.
Prerequisites/Corequisites Prerequisite: HADM 2550.

Course Attribute (CU-SBY)
Satisfies Requirement Satisfies core requirement for NSHA students.

Outcomes
  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
  • PLO 3.1: Students will identify the ethical dimensions of a business decision.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9473 HADM 3550   LEC 001

    • TR Statler Hall 398
    • Aug 21 - Dec 4, 2023
    • Varney, J

  • Instruction Mode: In Person
    Prerequisite: HADM 2550. Enrollment limited to: Nolan Students. This is a core course reserved for Nolan students admitted prior to Fall 2022. This class will last be offered Spring 2024.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9504 HADM 3550   LEC 002

    • TR Statler Hall 196
    • Aug 21 - Dec 4, 2023
    • Varney, J

  • Instruction Mode: In Person
    Prerequisite: HADM 2550. Enrollment limited to: Nolan Students. This is a core course reserved for Nolan students admitted prior to Fall 2022. This class will last be offered Spring 2024.