Applied Economics & Management (AEM)Business
Showing 7 results.
Course descriptions provided by the Courses of Study 2020-2021.
Last Updated
- Schedule of Classes - March 3, 2021 7:15PM EST
- Course Catalog - March 3, 2021 7:16PM EST
Classes
AEM 1200
Course Description
Provides an overview of management and business. Human resource, marketing, finance, and strategy concerns are addressed with consideration paid to current issues such as technological innovation and its ... view course details
Winter Session.
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Credits and Grading Basis
3 Credits Graded(Letter grades only)
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Class Number & Section Details
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Meeting Pattern
- TBA
- Jan 4 - Jan 23, 2021
Instructors
Taylor, D
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Additional Information
Instruction Mode: Distance Learning-Asynchronous
This Online Winter Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ws/courses/courses.php?v=3182
AEM 2011
Course Description
This course, while Excel based, will emphasize applied decision making in the business world. This introductory course is not simply a "how to use Excel" course, rather it covers the theory behind decision ... view course details
Winter Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
-
Meeting Pattern
- TBA
- Jan 4 - Jan 23, 2021
Instructors
Haeger, D
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Additional Information
Instruction Mode: Distance Learning-Asynchronous
This Online Winter Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ws/courses/courses.php?v=3208
AEM 2840
Course Description
This course is an introduction to programming with Python for students aiming to enter the world of business analytics. Using business applied cases students will increase decision making efficiency and ... view course details
Winter Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TBA
- Jan 4 - Jan 23, 2021
Instructors
Moghimi, R
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Additional Information
Instruction Mode: Distance Learning-Asynchronous
This Online Winter Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ws/courses/courses.php?v=3338
AEM 3230
Course Description
This course provides an introduction to the basic concepts, analyses, uses, and procedures of accounting and control used by internal company managers when they are faced with planning, directing, controlling, ... view course details
AEM 3270
Course Description
In Wisconsin and Ohio, farmers are dumping thousands of gallons of fresh milk into ponds and manure pits. In California, farmers are plowing under thousands of acres of lettuce and perfectly ripe strawberries. ... view course details
Winter Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MTWRF
- Jan 4 - Jan 23, 2021
Instructors
Hooker, D
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Additional Information
Instruction Mode: Online
This Online Winter Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ws/courses/courses.php?v=3376
AEM 3991
Course Description
In today's globalized and interconnected world, more and more companies are going abroad to pursue their major business objectives. How can they take advantage of the global marketplace and create economic ... view course details
Winter Session. Combined with: NBA 5991
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Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
-
Meeting Pattern
- TBA
- Jan 4 - Jan 23, 2021
Instructors
Iankova, E
Syer, L
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Additional Information
Instruction Mode: Distance Learning-Asynchronous
This Online Winter Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ws/courses/courses.php?v=3206
AEM 4460
Course Description
The course focuses on current topics in food marketing and may be supplemented by field trips to food industry firms and other exposure to food industry activities and practitioners. In addition, the course ... view course details