- Schedule of Classes - June 14, 2021 7:14PM EDT
- Course Catalog - June 14, 2021 7:16PM EDT
Course information provided by the Courses of Study 2020-2021. Courses of Study 2021-2022 is scheduled to publish by July 1.
The course is an intensive study trip designed for exposure to a variety of dairy related agricultural production approaches in diverse regions of Italy. Topics will include: dairy management, profitability and the role of culture as it relates to regional cheese production.
When Offered Multi-semester course: Fall.
Fees Field trip fee: TBA. Trip to Italy will be 8-10 days.
Permission Note Enrollment preference given to: freshmen, sophomores and transfer students in Animal Science/Dairy Management.
Course Attribute (CU-ITL)
Comments Multi-semester course, students must complete ANSC 2550, ANSC 2551, and ANSC 2552 for a final grade.Outcomes
- Students will be able to describe Italian milk production, cheese production and consumer expectations and compare this to the U.S. perspective on artisinal and local food production.
- Students will recognize and explain resource limitations for dairy production systems in the Italian agricultural system and provide context for that relative to future food production.
- Students will analyze Italian food production systems and contrast that with the U.S. system.
Seven Week - Second.
Credits and Grading Basis
1 Credit Multi-Term(Multi-Term Course: Not Graded)
Class Number & Section Details
- Oct 20 - Dec 7, 2021
Van Amburgh, M
Instruction Mode: Planned for In Person
Enrollment preference given to: freshmen, sophomores and transfer students in Animal Science/Dairy Management. Students must enroll in ANSC 2550 (fall), ANSC 2551 (winter), and ANSC 2552 (spring) to receive a final grade. Student trip to Italy in January. The instructor schedules trip-planning meetings with the students directly during the second half of the semester.
Instructor Consent Required (Add)
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