- Schedule of Classes - June 15, 2021 7:14PM EDT
- Course Catalog - June 15, 2021 7:15PM EDT
Course information provided by the Courses of Study 2020-2021. Courses of Study 2021-2022 is scheduled to publish by July 1.
This course examines the history and culture of food in the United States over the last hundred years. Looking closely at contemporary food culture, we will ask questions such as: What are the origins of convenience foods? Who were America's most influential cooks? What is American cuisine? What is the cultural meaning of a "proper" diet? Thematically organized, course topics include food and technology, food art, labor and tipping practices, food activism, consumerism, taste and eating behavior, fusion cuisine, and the celebrity chef. Creative assignments include a writing a restaurant review, conducting a food observation and interview, and innovating a new food invention.
When Offered Fall.
Distribution Category (HA-AS)
Regular Academic Session. Combined with: HIST 2145
Credits and Grading Basis
4 Credits Stdnt Opt(Letter or S/U grades)
Class Number & Section Details
- TRTo Be Assigned
- Aug 26 - Dec 7, 2021
Instruction Mode: Planned for In Person
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